Capsicum Green

Description

Green capsicum, also known as green bell pepper, is a crunchy and mildly flavored vegetable that adds a fresh, slightly tangy taste to various dishes. Rich in vitamins A, C, and antioxidants, it supports immune health and promotes skin and eye health. Green capsicum can be eaten raw in salads, stir-fried, grilled, or used in a variety of recipes like curries, pizzas, and sandwiches, making it a versatile and nutritious addition to meals.