Black eggplant

Description

Black eggplant, also known as brinjal or aubergine, is a glossy, dark purple or nearly black variety of eggplant with a rich, earthy flavor. This versatile vegetable has a creamy texture when cooked, making it a popular ingredient in dishes like curries, stews, stir-fries, and baked dishes. High in fiber, antioxidants, and essential nutrients like potassium and folate, black eggplant supports heart health and aids in digestion. Its deep color and savory taste make it a flavorful, nutritious addition to a wide range of recipes.