Carrot

Description

Carrots are crunchy, orange root vegetables known for their sweet flavor and vibrant color. Rich in beta-carotene, vitamins A, C, and K, and dietary fiber, carrots are excellent for eye health and immune support. They can be enjoyed raw as a snack, added to salads, or cooked in various dishes such as soups, stews, and stir-fries. Versatile and nutritious, carrots make a delicious addition to any meal, providing both flavor and essential nutrients