Eggplant Desi

Desi eggplant, also known as Indian eggplant or “brinjal,” is a small to medium-sized variety with a smooth, glossy skin that can range in color from deep purple to green. Known for its tender texture and rich, earthy flavor, desi eggplant is a staple in Indian cuisine. It is commonly used in various dishes, including curries, bharta (smoked eggplant mash), and stir-fries.