Garlic Desi

Desi garlic, also known as native or Indian garlic, is a smaller, more potent variety of garlic with a strong aroma and sharper flavor compared to regular garlic. Known for its health benefits, it contains higher levels of allicin, which contributes to its robust taste and therapeutic properties, including boosting immunity, improving digestion, and promoting heart health. Desi garlic is commonly used in Indian cooking for its intense flavor, making it ideal for curries, pickles, and chutneys. Its bold taste and health benefits make it a popular choice in traditional recipes.